How To Make Vinaigrette Green Chilies At Home? And How Many Benefits ? Delice Natural

How To Make Vinaigrette Green Chilies At Home? And How Many Benefits ? Delice Natural

Angelika - March 12, 2019

How To Make Vinaigrette Green Chilies At Home? And How Many  Benefits ? Delice Natural

Vinegar

vinegar is made from different fruits rice barely and other foods that are high in sugar content . different vinegar types are more popular in different countries and areas of the world. All vinegar is its beneficial properties and antioxidants.

vinegar health benefits.

  • Vinegar Contains Antioxidant
  • Vinegar Helps control Blood Glucose Levels
  • Help with weight loss
  • Treat high Cholesterol
  • Vinegar Inhibits Tumor Growth and may prevent Cancer
  • Vinegar May Help Promote Heart Health
  • Prevent Infection
  • Vinegar Helps with Allergies
  • Vinegar Helps to Reduce Acid and heartburn
  • Help in Alzheimer's Disease and Dementia
  • Vinegar Prevent Kidney Stones and Urinary Tract Infections

Green chili

Our Meal is incomplete without chilies and it is the main ingredients in any recipe.Chilies are a household name and an essential ingredients in every house.It is also known that green chilies have no calories and therefore increases the metabolism of the body and hence burning the excess fat from the body.

Green chilies health benefits.

  • Rich in antioxidants
  • Anti-inflammatory
  • Soothing effect on the Respiratory
  • Anti-Bacterial properties
  • Boots the Immunity
  • Digestive Health
  • Calcium Rich 
  • Improve Vision
  • Helps Keeping the Skin Radiant and Yong
  • Improves Mood
  • Makes the hair healthy


Homemade chili flavored vinaigrette Recipe

 That simple and easy. prefect for adding a finishing touch to any meal.

Ingredients

  • 300 gm Green Chilies
  • 100 ml white Vinegar
  • 50 ml Mustard oil/olive oil/any oil in your choice
  • 2 tbsp salt
  • 2 tbsp paprika/red chilly powder/optional for coloring

Method 

  1. Wash and split cut chilies into lengthwise keep aside.
  2. Heal oil on medium slow fire/heat add salt and vinegar and stir little bit then add Green chilies.
  3. Keep stirring on low heat around 3 minutes until tender soft
  4. Add red Chili powder if u want
  5. Mix nicely and remove from heat and let it to be cool completely on room temperature.
  6. Fill into Airtight container and leave it overnight at room temperature before use.
Best and easy recipe try at home.

Post a Comment

0 Comments